Environmental management: a key factor for competitiveness in food and agriculture...
Energy consumption and the production of by-products are determining factors for the food and agriculture sector
Dumping biodegradable organic resources in landfills is a growing problem, and increasingly costly. CO2 emissions generated by the food and agriculture industry come mainly from burning fossil fuels to produce thermal energy for use in installati...
+ Read More
|
|
Report on pellets in Spain during the last year
|
Over 30 pellet plants in Spain with a production capacity exceeding 800,000 t/year
Capacity
There are over 30 pellet factories in Spain with capacity over 10,000 t/year operating or ready to operate, and 7 plants have closed, been sold or have stopped production for over a year, either because they were obsolete or because the real market has not met the...
+ Read More |
|
|
Biomass improves the standard of living in municipalities
3rd ‘BIOMUN: BIOenergy for MUNicipalities’ congress at Expobioenergía 2012
It is a well-known fact: biomass use for energy...
+ Read More
Compact, powerful and efficient system for drying wood chips
Reduces drying process energy consumption by almost 66%
Manufacturer Fliegl have taken energy efficiency into account in this project, call ...
+ Read More
Chips in the production process for salmon feed
The Salmofood fish food plant, located at Castro on the Chilean island of Chiloe, has just installed a biomass boiler to replace consumption from a ...
+ Read More |
|
|
